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The item Functional foods, ageing and degenerative disease, edited by C. Reusens, electronic resource represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University Of Pikeville.

This item is available to borrow from 1 library branch. Contributor Remacle, C. Language eng.

Pocket K No. 29: Functional Foods & Biotechnology

Extent xix, p. Isbn Label Functional foods, ageing and degenerative disease Title Functional foods, ageing and degenerative disease Statement of responsibility edited by C. Reusens Contributor Remacle, C. Reusens, B. Label Functional foods, ageing and degenerative disease, edited by C. Dimensions unknown Extent xix, p.

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Functional foods, ageing and degenerative disease - University Of Pikeville

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Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer.

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The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health.

Part two discusses how obesity can be controlled, whilst part three looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens.


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Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease. Explores diet strategies for preventing diseases including osteoporosis Summarises key management techniques for obesity, irritable bowel syndrome and oral health Presents the role of functional foods in promoting good health.

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